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ISSN : 1229-3571(Print)
ISSN : 2287-819X(Online)
Korean Journal of Organic Agricultue Vol.22 No.2 pp.219-228
DOI : https://doi.org/10.11625/KJOA.2014.22.2.219

An Analysis on Consumers' Behavior of Chicken Meat at the Cafeterias of University: Focusing on Comparison between Food Safety Certified Chicken Meat and Environment-friendly Chicken Meat

Kim Soung-Hun, Han, Jae-Han

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